Cold pressed extra virgin olive oil and aged balsamic
Served with Ciabatta bread
Toasted crusty bread rubbed with garlic, olive oil, balsamic & fresh tomatoes
Black truffle and mushroom
Fried calamari with house made salsa
Five tiger prawns flamed with brandy, white wine and seasoned with Italian herbs
Slow roasted pork ribs with balsamic, smokey barbecue & rosemary glaze
Choice of pasta, seasonal vegetables with tomato sugo.
Fresh Basil, Pine nuts & Parmigiano Reggiano.
Bolognese sauce, Italian herbs & Parmigiano Reggiano.
Free range Chicken, Mushrooms, Cream, Tomato Sugo, Basil & Avocado.
Prepared with Pecorino Romano and Guanciale. ( Old School, No cream)
Pancetta, tomato sugo, basil, chili, garlic & roasted peppers
Barramundi, olive oil, lemon, olives, garlic, basil, parsley, capers & cherry tomatoes
Home made potato gnocchi, porcini mushrooms and truffle oil
Beef mince, mozzarella cheese, parmigiano Reggiano and Napoli sauce
Served with Napoli sauce and mozzarella cheese
Fish, prawns, calamari, scallops, black mussels with lobster bisque and crushed tomatoes
Tiger Prawns, lemon, white wine, garlic, chili, Brandy and Parsley
Served with white wine sauce and linguine pasta (D.F G.F)( No cream)
Choice of Bolognese or tomato sugo
Free range chicken breast, pan roasted with mushrooms, fresh cream, porcini & white wine served with seasonal vegetables
Pan seared veal medallions lemons, white wine, a hint of veal glaze & herbs, served with seasonal vegetables
Glazed walnuts, olive oil & balsamic
fresh roma tomatoes, buffalo mozzarella, basil, olive oil & aged balsamic vinegar
Weekly ice cream or sorbet selection
Savoiardi, brandy, tia maria, fresh mascarpone & coffee
Served with seasonal berries or fruits
Vanilla gelato drowned in espresso "Frangelico"
Served with vanilla ice cream and chocolate sauce
Served with fresh strawberries
